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French Menu
*Pricing beginning at$3,295 for minimum of 25 guests*
($64.25 per additional guest)

Appetizer

Choice of 2

Salad 

Choice of 2
 

Sides 

Entree

Pan Seared Rosemary Chicken Breast

with a garlic-shallot buree blanc AND

Carved Beef Tri-Tip 

with a cabernet demi-glace

Haricot Vert-French Style Beans

with slivered almonds AND

Creamy Smashed Red Potatoes

AND

Dinner Rolls and Butter

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