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French Menu
*Pricing beginning at$3,295 for minimum of 25 guests*
($64.25 per additional guest)
Appetizer
Choice of 2

Salad
Choice of 2

Sides
Entree
Pan Seared Rosemary Chicken Breast
with a garlic-shallot buree blanc AND
Carved Beef Tri-Tip
with a cabernet demi-glace
Haricot Vert-French Style Beans
with slivered almonds AND
Creamy Smashed Red Potatoes
AND
Dinner Rolls and Butter
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